If you can Read, you can Cook !

Ingredients:

250g Farfalle Pasta (dried)

half jar of good pesto

2 cloves of Garlic crushed

6 semi dried sun dried tomatoes chopped

1 tspn dried chilli flakes

2 tbsp pine nuts roughly chopped

grated parmigiano de reggianno to garnish

150ml good olive oil

Method:

Boil the pasta as per packet instructions, drain and cool.

mix all the other ingredients together in a bowl except the parmigiano de reggianno.

Stir this into the pasta thoroughly.

Garnish with the parmesan.