If you can Read, you can Cook !




250g Farfalle Pasta (dried)

half jar of good pesto

2 cloves of Garlic crushed

6 semi dried sun dried tomatoes chopped

1 tspn dried chilli flakes

2 tbsp pine nuts roughly chopped

grated parmigiano de reggianno to garnish

150ml good olive oil



Boil the pasta as per packet instructions, drain and cool.

mix all the other ingredients together in a bowl except the parmigiano de reggianno.

Stir this into the pasta thoroughly.

Garnish with the parmesan.