250g Farfalle Pasta (dried)
half jar of good pesto
2 cloves of Garlic crushed
6 semi dried sun dried tomatoes chopped
1 tspn dried chilli flakes
2 tbsp pine nuts roughly chopped
grated parmigiano de reggianno to garnish
150ml good olive oil
Boil the pasta as per packet instructions, drain and cool.
mix all the other ingredients together in a bowl except the parmigiano de reggianno.
Stir this into the pasta thoroughly.
Garnish with the parmesan.