Crispy Sweet & Sour Pork
For the Batter:
100g Plain Flour
4 tbsps Corn Flour
11/2 tsps Baking Powder
1 dsrt spn Veg oil
For the Sauce:
2 tbsps Corn Flour
4oz Light Brown Sugar
100 ml Cider Vinegar
3 cloves Garlic Crushed
1 tspn finely chopped Ginger
6 tbsps of Tomato Ketchup
6 tbsps Reserved Pineapple Juice
1 Pork Fillet cut into 1 inch cubes
1 Large Onion Sliced
1 Green pepper seeded and sliced
1 Small can of pineapple chunks in Pineapple Juice
Oil for deep frying
To make the batter, sift the flour, corn flour, Baking powder and Salt into a bowl, add the Oil and enough cold water to make a thick smooth batter.
Mix all of the sauce ingredients together ans place to 1 side.
Heat the oil in a Wok to deep fry the pork, coat the pork in the batter and carefully drop into the hot oil, batches of 10 at a time until all the pork pieces are fried. Place to 1 side.
In a fresh pan fry the Onion, Pepper and Pineapple until just soft, it should still have a bite to it. Remove and Place to 1 side.
Pour the sauce into a clean hot Wok and stir until it thickens and becomes clear red, add the Vegetables and Battered pork and stir fry until everything is coated in the sauce and hot.